Best Breakfast Sausage Balls Ever

These sausage balls have a ordinary ingredient not used in most recipes that makes them moist and delicious! They wont last long at your holiday party!

The ingredient of Best Breakfast Sausage Balls Ever

1. 1 pound bulk breakfast sausage
2. 2 cups biscuit baking mix
3. 10 ounces shredded Cheddar cheese
4. 1 egg
5. u00bc cup evaporated milk

The instruction how to make Best Breakfast Sausage Balls Ever

1. Preheat oven to 350 degrees F (175 degrees C).
2. augment sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; amalgamation almost low zeal until adequately combined.
3. disturb sausage fusion into 1-inch balls and arrange onto baking sheets.
4. Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should door at least 160 degrees F (70 degrees C).

Nutritions of Best Breakfast Sausage Balls Ever

calories: 76.3 calories
carbohydrateContent: 3.6 g
cholesterolContent: 16.9 mg
fatContent: 5.3 g
fiberContent: 0.1 g
proteinContent: 3.5 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 199.3 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: